Ginger Madness (tofu-veggie stir-fry)


I absolutely love this dish, and make it very often because it’s simple and filling and delicious, plus we all know the many health benefits or ginger.

Ingredients:

16 oz. of firm tofu

-1 broccoli head

-3 carrots (shredded)

-1 bunch of scallions

-1 cup of mushrooms
(sliced in half)

-Alfalfa sprouts

-4 tbsp. of soy sauce

-1 tsp. of ginger
paste

-2 tbsp. of ginger oil

3 small pieces of
ginger root

-3 tsp. of sesame
seeds

-2 tbsp. of crushed
peanuts

Putting it together:

-Place a large skillet on medium-high heat, add ginger oil and caramelize shopped scallions for about
2 minutes, add ginger paste and mix well, scramble the tofu and add it, so that
it absorbs all the flavors and pour 1 tbsp. of soy sauce, let it heat up for
about 2 minutes.

-Add your broccoli, mushrooms, shredded carrots, remaining soy sauce and ginger root all at once, raise the heat a little and cook for about 4 minutes. Mix it constantly.

-Remove from heat, take out the pieces of ginger root and add sesame seeds.

-Place a generous amount of alfalfa sprouts on a plate and place your veggies right on top.

-Finish it up by sprinkling some crushed peanuts.

Makes 4 servings.

And there you have it. I think the hardest part about this recipe is trying not to fall in love with
it.
The rest is a piece of cake:)

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