This is my version of a Bruschetta, let me tell you its sooo good and easy to make you’ll be eating it non-stop.
Ezequiel bread (toast it up)
2 tbsp. of hummus
Thin cucumber slices
Thin tomato slices
Thin avocado slices
Alfalfa sprout for garnish
1 tsp. of ground peppercorn medley (or black pepper)
1 tsp. of parsley flakes
Pinch of salt
Extra virgin olive oil
-Season the cucumber, tomato and avocado with salt, pepper and tiny bit of olive oil.
-Spread the hummus on your toast and ensemble (make it pretty will ya’).
-Watch out not to eat your fingers too!!