What a better way to welcome Vegan MoFo than enjoying this super delicious mousse, it is the easiest thing to make, too good to be true.
You need :
1 package (12 oz) silken tofu
10 oz of vegan chocolate chips (semi-sweet)
1 tsp. of agave nectar
1 tsp. vanilla extract
1 tsp. ground nutmeg
Walnut crumbs and mint leaves (garnish)
– Beat the tofu in a food processor until smooth
-Melt the chocolate in a double boiler until smooth (stir frequently), add all the ingredients and mix well.
-Pour into mall dishes and let it chill for about 40 minutes.
Serves 4 (or more depending on the size of the dish 🙂 )
YOU WILL LOVE IT!