If some people still think that us Vegans are missing out on great food they are sooo wrong, and this lovely work of art proves it 100%.
This was my breakfast this morning, super easy, super yummy, super nutritious, super superb.
8 slices of bread (I use Ezequiel Bread)
1 cup of almond milk
2 tbsp. os silken tofu
2 tbsp. shredded coconut
Pinch of nutmeg
1 tsp. cinnamon
1 tsp. of vanilla extract
Coconut oil for grilling
Pure Maple syrup
Your choice of fresh berries
-Mix the almond milk and the tofu to form a paste (you can either do it by hand or by using an electric hand blender)
-Add the cinnamon, nutmeg, vanilla and shredded coconut
-Lightly oil a large skillet or griddle with the coconut oil, dip the bread into the mixture making sure both sides are covered, cook over medium-low heat for about 4 minutes on each side or until brown.
-Garnish with fresh berries and maple syrup
Tell me if you like them!