I love this recipe, its super quick and easy, and a very good source of protein, you can have it as a heavy lunch or as dinner.
8 oz of fully cooked organic tempeh
1 yellow squash
1 green pepper cut in thick strips
1 red pepper cut in thick strips
1 onion cut into wedges
3 carrots cut in chunks
3 tbsp. of Extra virgin olive oil
3 tbsp. of Balsamic Vinegar
4 tbsp. of soy sauce
1 tsp. black pepper
Fresh parsley or cilantro (garnish)
– Preheat the oven to 400 F
-Mix all the ingredients but the avocado in a deep baking pan.
– Bake covered for about 15 minutes, uncover and switch the oven to broil (Hi) and broil for about 5 minutes
-Nicely cut the avocado, arrange on a plate and place your veggies, garnish with parsley or cilantro.
That was soo quick, and it’s really yummy too, ENJOY!