Yummy and filling breakfast, I like that it doesn’t take long to make, you just mix all the ingredients and cook for like 3 minutes on each side and they’re done. The chocolate chips and coconut make every bite taste like heaven, try them out they are super succulent.
1 ¼ cup non-dairy milk (I use almond milk)
1 cup of whole-wheat flour
¼ cup shredded coconut
¼ cup of vegan chocolate chips
1 tsp. of baking powder
1 tsp. cinnamon
1 tsp. of vanilla
¼ tsp. salt
Coconut oil (for cooking)
-Mix all the dry ingredients together and then stir in the milk and vanilla.
-Lightly oil your skillet or griddle and cook the pancakes for about 3 minutes on each side.
Top with fresh fruit and chocolate syrup
Makes 4 small pancakes.