This salad is super easy to make (as you can see by it’s name) perfect for those days when you don’t feel like spending a lot of time in the kitchen, and it’s very tasty.
½ cup of edamame
½ cup of green peas
½ cup of diced carrots
½ cup of cut corn
1 tbsp. of basil pesto
Extra virgin olive oil
Dried parsley flakes
-Cook the edamame for about 7 minutes and remove skin.
-To make the basil pesto simply put a basil bunch into your blender add olive oil (forming a paste), and season with a little salt.
-Cook the rest of the veggies, and season with basil pesto, salt pepper, olive oil and parsley.
-Season your sprouts with lemon juice and salt, slice your avocado, and ensemble everything on your plate, have fun with it.
Makes 2 servings