Another very easy and flavorful recipe that I’m sure you will love, after you taste it you’ll see that the name fits perfectly.
-1 box of whole-wheat thin spaghetti
-8 oz. of Soy Boy Italian flavored tofu (I buy it at Whole Foods) or any other flavor of your choice.
-4 plum tomatoes
-½ cup of fresh basil
-¼ cup of almonds
-Extra Virgin Olive Oil
-Cook your pasta to desired consistency (when draining the water out make sure to leave a tiny bit
so that the pasta doesn’t stick together.
-While the pasta is cooking, cut tomatoes and tofu into little squares and finely shop your basil leaves.
-Place almonds into a food processor until you have nice medium-sized crumbs.
-Lastly mix all the ingredients together, add desired amount of olive oil, salt and pepper, and serve.
Makes 4 servings.