Very colorful dish and full of flavors that complement each other very well, lovely for every season.
1 medium red cabbage
4 medium carrots
3 plum tomatoes
1 ½ cup of chick peas
½ cup of Italian flavored tofu (you can use any other flavor of your choice) which I got at whole foods
¼ cup of finely chopped cilantro
Brussels sprouts (optional)
Extra Virgin Olive Oil
-Steam the Brussels sprouts for about 7 minutes.
-Chop you cabbage into thin strips, grate the carrots, and chop the tomatoes and cilantro.
-Dice the tofu into little squares.
-Mix all the ingredients together and serve the Brussels sprouts on the side.