Israeli Couscous with Artichoke hearts and Veggies

Yummy couscous with artichoke hearts, and veggies, it’s super easy to make and it will only take you like 15 minutes.

Here are the ingredients:

1 cup of Israeli couscous

6 oz. of marinated artichoke hearts

½ cup of diced Chinese eggplant

½ cup of diced zucchini

½ cup of diced yellow squash

½ cup of mushrooms sliced in half

¼ cup of chopped onion

¼ cup of chopped red peppers

2 tbsp. of Extra Virgin olive oil



Parsley flakes

Mix of Herbs (your choice)


-Cook the couscous according to instructions, for about 7 minutes

-Meanwhile place a large skillet over medium-high heat, add the oil, onion and garlic and sauté for about 2 minutes. Add the remaining ingredients, season them and cook for about 8 minutes, mixing it constantly.

-Remove couscous from heat, drain, and mix with the vegetables.

Can’t get easier than this! Try it out

Serves 2


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