Wheatberry-Apple Salad


Super flavorful and perfect for either breakfast, lunch, snack, dessert… whenever you want to have it;  you can make it in no time.

You need:

1/2 cup of cooked wheat berries

1 apple (diced)

Handful of dried cranberries or raisins

1/2 tbsp. of pure maple syrup

1 tbsp. of almond butter

Bit of cinnamon

Preparation:

-Place a non-stick skillet over medium-high heat and mix the apples with the maple syrup, let them caramelize a bit, add the wheat berries, cranberries and cinnamon. Heat through for about 5 minutes.

-Serve and top with almond butter.

Makes 1 serving:)

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2 responses to “Wheatberry-Apple Salad

    • Yes, you can use roasted buckwheat (kasha) which is gluten-free, the cooking method is similar to cooking wheatberries, I have not experimented with it haha but I will now:)

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