Walnut-Dulse Raw-nnelloni

This was my dinner today and it was one of the best dishes I’ve had!! Soo flavorful and light. The walnut-dulse paste, zucchini and tomato sauce make an incredible combination and it only took me about 20 minutes to make. Man!! this is the power of RAW!!! Give it a try, I promise you won’t be disappointed;)


1 long yellow squash

1 long zucchini

Walnut-Dulse Pâté for filling

3 Roma tomatoes

1/4 cup of chopped red bell pepper

1 tbsp. of chopped leek

1 tsp. of Olive oil

1/2 of a small garlic clove

1/4 tsp. of red pepper

1/4 tsp. of parsley flakes

Salt and pepper to taste

Alfalfa or Clover sprouts to garnish



-Thinly slice the squash and zucchini lengthwise. Season each one with a little bit of salt.

-Evenly distribute the walnut Pâté on each slice and roll it in.

Tomato sauce:

-Place the tomatoes, leek, garlic, bell pepper, oil and spices into the food processor and mix until all the ingredients are crushed.


Pour about 3 tbsp. of the sauce on a plate, place the raw-nnelloni on top and garnish with the sprouts



2 responses to “Walnut-Dulse Raw-nnelloni

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